Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  Sifted All Purpose Flour
  4                tsp  Baking Powder
  1                tsp  Salt
     1/4           cup  Shortening
     3/4           cup  Milk

Preparation:

Sift dry ingredients together. Cut in shortening. Stir in milk. Turn out on slightly floured board. Knead about 1/2 minute. Roll out 1/2 inch thick. Cut with floured biscuit cutter. Place on baking sheet and bake in 475°F oven 12-15 minutes.

Nutritional Information:

1412 Calories (kcal); 60g Total Fat; (38% calories from fat); 30g Protein; 188g Carbohydrate; 25mg Cholesterol; 4176mg Sodium