Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pork shoulder, country style
                        ***MARINADE***
     1/2  cup           fresh lime juice
   2      tablespoons   vegetable oil
   2      tablespoons   brown sugar
     1/2  teaspoon      salt
     1/4  teaspoon      ground coriander
     1/4  teaspoon      ground ginger

Preparation:

Combine marinade ingredients. Reserve 1/4 cup. Place pork in zipper lock bag. Add remaining marinade; seal and chill 2-4 hours, turning bag over once. Prepare grill for medium-direct heat. Spray grid with cooking spray. Drain and discard marinade from pork. Place pork on grid, grill covered 6 minutes per side. Brush pork with reserved marinade; grill 3 more minutes per side or until pork reaches an internal temperature of 160F.