Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      envelope      recipe soup mix *
     1/2  cup           water
     1/2  cup           red wine -- dry
     1/4  cup           olive or vegetable oil
   1      tablespoon    parsley -- fresh, fine chop
   1      teaspoon      oregano
     1/8  teaspoon      pepper
   2      pounds        flank steak

Preparation:

* Use either Onion or Onion-Mushroom Soup mix for this recipe. In a large shallow baking dish, thoroughly blend all ingredients except steak; add steak and turn to coat. Cover and marinate in refrigerator, turning steak and piercing with fork occasionally, at least 4 hours or overnight. Remove Steak, reserving marinade. Grill or broil steak, turning once, until done. Mean while, in a small saucepan, bring remaining marinades to a boil, then simmer 5 minutes. If necessary, skim fat from marinade. Serve hot marinade with the steak.