Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           onion -- finely chopped
                        red pepper -- to taste
   1      cup           parsley
                        salt to taste
   2      tablespoons   olive oil -- or peanut oil
   2      cups          burgundy wine
   1      tablespoon    garlic; finely chopped
   1      tablespoon    soy sauce
   4      cups          fresh tomatoes -- peeled and cleaned
   4      5 oz          catfish fillets* s -- (5 to 8)

Preparation:

* lightly seasoned with salt and pepper. Place onions and parsley in oil and sauté‚‚ 3-5 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On medium-hot grill place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes more. Place in aluminum foil "boat" or grill-safe pan on grill and top with sauce. Close top on grill and cook 10 minutes.