Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           real or light mayonnaise
     1/3  cup           soy sauce
     1/4  cup           lemon juice
   2      tablespoons   prepared mustard
   1      clove         garlic -- minced
     1/2  teaspoon      ground ginger
     1/4  teaspoon      pepper
   1                    beef top round steak -- (3 lb) 2-inches
                        thick

Preparation:

1. In large shallow dish combine mayonnaise, soy sauce, lemon juice, mustard, garlic, ginger and pepper. Add steak, turning to coat. 2. Cover; chill several hours or overnight. 3. Grill or broil about 6 inches from source of heat, turning once, 25 to 30 minutes or until desired doneness. 4. Slice diagonally across grain.