Amount Measure Ingredient -- Preparation Method
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2 pounds tri-tip steak
1 teaspoon salt
1 teaspoon ground cumin
1/4 teaspoon freshly ground pepper
2 tablespoons cognac or 1/4 cup dry red wine.
3 yellow onions -- quartered
instructions
Preparation:
Cut meat into 1-inch cubes. Add salt, cumin, pepper and wine. Mix well and marinate overnight.
Put pieces of meat on a skewer alternating with onion quarters. Grill until done to your taste.
