Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Armour Trim and Tender Pork tenderloin -- cut into 1-inch cube
   1      cup           margarita mix OR
   1      cup           lime juice
                        AND
   4      teaspoons     sugar
                        AND
     1/2  teaspoon      salt
   1      teaspoon      ground coriander
   1      clove         garlic -- minced
   1      large         green or red pepper -- cut into 8 pieces
   2      ears          corn -- cut into 8 pieces
   2      tablespoons   butter -- softened
   2      teaspoons     lime juice
     1/8  teaspoon      sugar
   1      tablespoon    parsley -- minced

Preparation:

Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, basting with butter mixture, for 10-15 minutes, turning frequently.