Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        chicken breasts -- boneless, skinless
   1      medium        zucchini -- cut in 1" pieces
   1      medium        green/sweet red pepper
                        ***MARINADE***
   2      tablespoons   water
     1/2  teaspoon      dried tarragon -- crushed
   2      tablespoons   lemon juice
   1      clove         garlic -- minced
   2      tablespoons   olive oil or cooking oil
     1/4  teaspoon      hot pepper sauce
     1/8  teaspoon      salt

Preparation:

Marinade: combine lemon juice, water, oil, tarragon, hot pepper sauce, salt, and garlic. Place chicken in a plastic bag and set in a deep bowl. Pour marinade in bag. Close bag. Let chicken stand 20 minutes at room temperature, turning bag frequently. Cut green and/or sweet red pepper into 1" squares. Drain chicken, reserving marinade. Thread chicken, zucchini, and red pepper alternately on 4 long skewers. Arrange skewers on the unheated rack of a broiler pan. Grill or broil 4-5" from heat about 8 minutes or until chicken is tender and no longer pink; turn once and brush with marinade.