Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           corn oil
   2      tablespoons   wine vinegar
   2      tablespoons   soy sauce
   1      tablespoon    chopped onion
   1      clove         garlic -- minced
   1 1/2  teaspoons     minced ginger root
   1      pound         flank steak

Preparation:

In shallow glass baking dish, combine all ingredients except meat -- add steak. Cover -- refrigerate, turning occasionally, several hours or overnight. Remove steak from marinade. Grill or broil 6 inches from heat, turning once, 8 minutes for medium rare or until desired doneness. Thinly slice diagonally across grain.