Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breasts -- with the bone
                        ***marinade***
   1      cup           chardonnay
     1/4  cup           white wine vinegar
     1/4  cup           brandy
   3                    garlic cloves -- chopped
     1/4  cup           olive oil
     1/4  cup           Dijon mustard
  12      sprigs        rosemary
   1      teaspoon      salt
                        freshly ground pepper
   2      tablespoons   olive oil
   2      tablespoons   crushed black pepper
   2      tablespoons   fresh thyme -- chopped

Preparation:

Combine the wine, vinegar and brandy in a saucepan and cook over high heat until reduced by half. Let cool. Add the garlic, oil and remaining ingredients. Pour over chicken breasts and let marinate over night. Remove chicken from marinade and pat dry. Grill over medium low heat being careful not to let fire flare up and burn chicken. Grill until golden, about 10-12 minutes. Serve with an assortment of grilled vegetables, and enjoy with Chardonnay.