Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef -- round or chuck *
                        ***MARINADE***
   2      tablespoons   vegetable oil
   1      medium        yellow onion
   2      cloves        garlic
     1/4  cup           minced parsley
   1      tablespoon    brown sugar
   1      teaspoon      ginger -- ground
   1      teaspoon      allspice
   1      cup           low sodium beef broth
     1/3  cup           soy sauce
   3      tablespoons   red wine vinegar

Preparation:

* beef round or chuck 1 1/2" thick, boneless In a medium sized sauce pan, over moderate heat, heat the oil. Add onion and sauté until soft. Add remaining marinade ingredients except for the beef and bring to a simmer. Remove from heat and cool. Place beef in a glass baking dish just large enough to hold it. Pour marinade over the beef. Cover and refrigerate for 12 to 24 hours. Turn meat over occasionally. Transfer meat to a platter and bring to room temperature. Discard marinade or pour off to sauce pan and heat as gravy. Heat broiler pan or grill. Broil or grill the meat 3 to 4 inches from heat for 8 to 10 minutes per side. Let beef cool for five minutes, then slice on an angle, across the grain, 1/4" thick. Serve warm.