Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    salmon steaks -- about 1" thick
                        -----marinade-----
     1/2  cup           vegetable oil
     1/2  cup           white wine vinegar
   1      teaspoon      sugar
   1      teaspoon      dried parsley flakes
     1/8  teaspoon      pepper
     1/2  teaspoon      dried Italian seasoning
     1/8  teaspoon      paprika
     1/4  teaspoon      garlic salt
     1/4  teaspoon      onion powder

Preparation:

In shallow bowl, blend all the marinade ingredients. Place salmon steaks in plastic bag. Pour marinade over fish. Seal bag. Refrigerate at least 1 and 1/2 hours, turning bag over two or three times. Remove the steaks from marinade. Reserve marinade. Arrange fish on the grill and baste with marinade. Broil 4-5 inches from heat for 5 minutes. Turn. Baste with remaining marinade. Broil until fish flakes easily when tested with a fork, about 5 minutes. Adapted from a recipe in "Cleaning and Cooking Fish", Bashline, Golden Press, 1982