Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         large fresh shrimp -- unpeeled
  15 1/4  ounces        pineapple chunks in juice -- undrained
   8      ounces        Italian salad dressing
   8      ounces        tomato sauce
   2      tablespoons   brown sugar
   1      teaspoon      prepared mustard
   1      medium        green pepper -- cut in 1" pieces
                        hot cooked rice

Preparation:

Peel and devein shrimp; set aside. Drain pineapple chunks, reserving 1/4 cup juice. Set pineapple aside. Combine reserved pineapple juice, Italian dressing, tomato sauce, sugar, and mustard in a shallow dish; mix well. Add shrimp, tossing gently to coat. Cover and marinate 2 hours in the refrigerator, stirring occasionally. Remove shrimp from marinade, reserving marinade. Alternate shrimp, pineapple and green pepper on 4 skewers. Grill over medium-hot coals 3 to 4 minutes on each side or until done, basting with marinade. Serve over rice with hot marinade.