Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        chicken
                        ***basting sauce***
   2      sticks        butter
     1/4  cup           lemon juice
   2      teaspoons     celery salt
   2      teaspoons     garlic powder
   2      teaspoons     white pepper
   2      teaspoons     paprika
   2      teaspoons     onion powder

Preparation:

Grill over indirect heat (coals on opposite side of grill). Baste every 45 min or so. Source: This from the "All-American Grill Book"