Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         boneless pork loin (or 4 boneless pork
                        chops)
   1      6 ounce jar   marinated artichoke hearts
   1                    sweet red bell pepper -- seeded and cut into
   1      teaspoon      hot pepper sauce
   1      teaspoon      oregano
   2      tablespoons   lemon juice
   2      teaspoons     ground black pepper

Preparation:

Cut pork loin or chops into 1-inch cubes and place in a self-sealing bag. Drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside. Add reserved marinade with remaining ingredients to bag; mix well and seal bag. Let stand for 30 minutes, turning bag occasionally (or refrigerate overnight). Prepare medium-hot coals in covered grill; skewer* pork, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned.