Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef skirt steaks
     2/3  cup           naturally brewed soy sauce
     1/4  cup           lime juice
  10                    flour tortillas
                        sour cream
                        sauté‚ed peppers and onions
   2      medium        red onions -- peeled and
                        - sliced 1/4-inch
   1                    red bell pepper -- cut into
                        - 1/4-inch strips
   1                    green bell pepper -- cut into
                        - 1/4-inch strips
   1      tablespoon    vegetable oil
   2      tablespoons   bottled teriyaki marinade
                        -- and sauce

Preparation:

Cut steak into slices 1/8- to 1/4-inch thick and 4- to 5-inches long; place in a large shallow pan. Mix soy sauce and lime juice in a small bowl and pour over the meat. Turn meat to cover well with the marinade. Marinate for 15 minutes, turning meat over once. Meanwhile, prepare grill for cooking with mesquite or regular charcoal. Stack tortillas and wrap in aluminum foil. Grill meat about 4 inches from hot charcoal about 3 minutes on each side for medium-rare. Heat tortillas on grill (or in a 325F oven) until warm. To assemble fajitas, place some meat, Sauté‚ed Peppers and Onions, and sour cream in a tortilla and wrap. (Or, serve meat, vegetables, sour cream, and tortillas separately.) Sauté‚ed Peppers And Onions: Heat oil in a large skillet over high heat. Sauté‚ onions and peppers for 2 minutes. Drizzle teriyaki sauce evenly over vegetables; toss to combine. Remove from heat. Woman's Day MEALS IN MINUTES August 1985 P7