Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        sirloin -- cubed
     1/2  cup           cabernet sauvignon
     1/4  cup           red wine vinegar
   1      teaspoon      thyme -- dried
   1      clove         crushed garlic
     1/2  cup           olive oil
   2      tablespoons   Dijon mustard
   2      dashes        Tabasco sauce
     1/2  teaspoon      ground black pepper
                        see number 3 below

Preparation:

1. Combine all ingredients and allow to marinate 6 hours at room temperature or 10-12 hours refrigerated. 2. Drain meat and remaining marinade. 3. Arrange on skewers with vegetables such as: red, green, and yellow peppers baby carrots tomatillo whole cloves of garlic zucchini, baby turnips, red onion 4. All vegetables except onions should be blanched for 2 minutes. 5. Grill over hot mesquite or charcoal to desired degree of doneness, brushing occasionally with the remaining marinade. 6. Serve over couscous: 2 cups couscous, 2 cups chicken stock or water, Salt and pepper 7. Bring liquid to a boil, stir in couscous and let stand covered for 4 minutes; fluff with a fork. 8. Garnish finished dish with small hot peppers and tomatillo.