Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        butterball boneless breast
                        - of turkey -- thawed
     1/4  teaspoon      cayenne
     1/4  teaspoon      anise seed
     1/4  teaspoon      ground cloves
     1/4  teaspoon      ground allspice
   1                    bay leaf -- crushed
                        oil
   1      tablespoon    onion flakes
   1      tablespoon    garlic powder
     1/2  teaspoon      thyme leaves

Preparation:

Prepare grill for indirect method using mesquite chips or coals. Brush turkey with oil. Combine remaining ingredients and sprinkle over turkey. Place turkey on grill. Cover grill and cook according to package directions. Wrap in foil and let stand 10 to 15 minutes. Remove netting from turkey and slice turkey.