Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    trout fillets -- or salmon
   3      cups          fresh mint leaves -- lightly packed -or-
     3/4  cup           dried mint -- crushed
     3/4  cup           olive oil -- or salad oil
   6      strips        bacon
   1      tablespoon    salt

Preparation:

Mash fresh mint with salt to release the flavor; add oil. If using dried mint, mix with salt and oil. Place the mint mixture on top of each fillet and roll. Wrap each fillet with one strip of bacon; secure with toothpicks. Broil over coals, 4-6 inches from source of heat, for 4-5 minutes. Turn and cook 4-5 minutes longer or until fish flakes easily when tested with a fork. Adapted from a recipe in "A Seafood Heritage From the Plains to the Pacific", US Department of Commerce