Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    cut up chicken
                        bed of medium hot coals
                        favorite barbecue sauce

Preparation:

As in my holiday turkey, I like to have my barbecued chicken moist and juicy. This is more of a technique than any special recipe. Place chicken pieces on the grill. Cook for 2 minutes and turn over. Baste each piece with sauce. Cook for 3 or 4 minutes. Turn and baste. Keep turning and basting at 3-4 minute intervals until chicken is done. By turning at frequent intervals the sauce doesn't have time to burn. If there is anything special about the technique it is the frequent turning and the bed of medium hot coals