Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         chicken breasts -- halved, skinned,
                        -- boned, and cut into
                        -- large cubes
     1/2  pound         chicken hearts
     1/2  pound         chicken livers
   2      cups          plain yogurt
                        grated zest and juice of one lemon
   1      medium        onion -- chopped
   2      cloves        garlic -- crushed
   2      teaspoons     grated ginger root
   1      pinch         ground cinnamon
   1      pinch         cloves -- and
   1      pinch         cumin -- and
   1      pinch         salt
   1      pinch         freshly ground pepper

Preparation:

Thread chicken breast meat onto bamboo skewers alternately with hearts and livers. Arrange skewers in a single layer in a shallow dish. Mix together rest of ingredients for marinade; adjust seasonings. Pour over chicken, cover, and marinate at room temperature 1 hour or so. Grill over coals using indirect method, until nicely browned, about 8 to 10 minutes. From "Grill and Smoke Cookery" by Maggie Waldron1