Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         chicken thighs -- boneless,
                        - skinless -- 1 1/2" cubes
   2      large         green or red peppers -- 1 1/2" squares
     1/4  cup           margarine -- melted
   3      tablespoons   Grey Poupon country Dijon or
                        -- Dijon mustard
   1      tablespoon    chopped scallions
   2      teaspoons     lemon juice
   1                    garlic clove -- minced

Preparation:

Alternately thread chicken cubes and pepper squares onto 4 skewers; set aside. In small bowl, blend margarine, mustard, scallions, lemon juice and garlic. Grill kabobs 6 inches from heat source for 15 to 20 minutes or until done, turning and brushing frequently with mustard sauce.