Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         Pound  pork sausage
  2        Tablespoons  chopped yellow onions
  3        Tablespoons  flour 2 cups hot milk
                        Salt & pepper to taste
                        Biscuits

Preparation:

Using a frying pan, heat and fry the sausage and onion until the sausage is brown and the onion clear. Drain off all grease except for 2 tablespoons. Stir in the flour and cook for just a minute. Add the hot milk. I heat mine in the microwave. Stir constantly until the mixture thickens and then season with salt and pepper. I doubt that you will need much salt, but pepper will be a must. Serve over warm opened biscuits. This dish takes only a few minutes to make and is wonderful! Use a pork sausage that is low in fat and not filled with heavy seasoning and salt.

Nutritional Information:

954 Calories (kcal); 91g Total Fat; (87% calories from fat); 27g Protein; 4g Carbohydrate; 154mg Cholesterol; 1515mg Sodium