Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         boneless pork -- cut into 3/4" cubes
   4      tablespoons   Dijon-style mustard
   4      tablespoons   brown sugar
   2      tablespoons   bourbon
   2      tablespoons   soy sauce

Preparation:

In self-sealing plastic bag, combine all ingredients and mix well. Refrigerate overnight (6-24 hours). Remove pork from marinade and thread pork cubes onto skewers. Note: If using wooden skewers, soak skewers in water for an hour before using to prevent burning. Broil or grill kabobs about four inches from heat source, turning occasionally, for 8-10 minutes, until nicely browned.