Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      dozen         whole pitted California ripe olives
   2      cups          stir-fry sauce*
   1      tablespoon    curry powder
   1      teaspoon      liquid smoke**
  36      large         shrimp -- peeled
  12                    bamboo skewers (soaked in water)

Preparation:

Measure ripe olives and reserve. Mix next three ingredients in large bowl or plastic bag. Add shrimp. Chill for at least two hours. Remove shrimp from marinade, reserving all liquid. Intersperse four olives and three shrimp on each presoaked skewer. Grill or broil kabobs over/under high heat for 3 minutes. Turn over and continue cooking for 2 more minutes. Baste frequently with remaining marinade.