Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        beef short ribs
                        ***MARINADE***
     1/3  cup           red chili sauce
   1                    onion -- diced
   1      cup           dry red wine
     1/2  teaspoon      salt
   2      tablespoons   olive oil
     1/4  teaspoon      pepper -- fresh ground
   1      clove         garlic -- large, minced

Preparation:

Combine all marinade ingredients. Let sit for 15 minutes. Marinate ribs in sauce thoroughly. Sear 5 minutes on each side. Cover grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15 - 30 minutes until done.