Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    boneless leg of lamb 2 lbs
   1      teaspoon      salt
     1/2  cup           lemon juice
   1      teaspoon      dried rosemary
     1/2  cup           oil
   1      teaspoon      pepper
     1/2  cup           white wine
   1      tablespoon    red pepper flakes
   1      teaspoon      crushed garlic

Preparation:

Recipe by: Bruce Baker Marinate in the fridge for a good long while. A week isn't too long. Grill in a Webber kettle with the lid on and the vents almost closed, 15-20 minute on each side. A leg of lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare. Who says you ca please all the people all the time