Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    salmon steaks -- about 3/4 in. thick
     1/4  cup           lime juice
   2      tablespoons   melted butter
   1      teaspoon      dried marjoram leaves -- crushed
   1      teaspoon      salt
     1/8  teaspoon      pepper

Preparation:

Combine lime juice and marjoram in shallow dish. Add salmon steaks, turning to moisten both sides with lime juice. Cover and place in refrigerator. Marinate 1 hour, turning once. Place steaks on grill and brush fish with butter. Sprinkle with salt and pepper. Broil about 4 inches from heat for 10-15 minutes or until fish flakes easily when tested with a fork. Cover grill. Fish need not be turned during broiling. (Adapted from a recipe in "A Seafood Heritage From the Rappahannock to the Rio Grande", US Department of Commerce)