Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        boneless pork shoulder
                        ***SAUCE***
   2      cups          apple cider vinegar
   1      cup           yellow mustard
   1 1/2  teaspoons     finely ground black pepper
   1      tablespoon    Worcestershire sauce
   1      cup           brown sugar
     1/2  teaspoon      cayenne pepper
     1/2  teaspoon      salt
   1      teaspoon      Tabasco sauce

Preparation:

Over white hot coals, banked (the Weber Indirect Method), place pork, brushed with sauce. Cook, covered, 3 to 3 1/2 hours, basting and turning frequently. Pull it to shreds, add leftover sauce, serve hot.