Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        boneless pork loin roast -- rolled and tied
   1      teaspoon      dry mustard
   1      teaspoon      salt
     1/2  teaspoon      white pepper -- ground
     1/2  teaspoon      dry ginger
                        Ginger Glaze -- see recipe

Preparation:

In small bowl combine mustard, salt, pepper and ginger; rub mixture into roast. Place roast on grill over foil drip pan. Close grill hood. Grill over slow coals 1 to 1 1/2 hours, until meat thermometer reads 155-160F, brushing with glaze every 10 minutes during the last 30 minutes of grilling time. Let roast stand 10 minutes before carving.