Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        boneless skinless chicken breast halves
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
   1      medium        yellow bell pepper, 1-inch pieces
   1      medium        red bell pepper -- 1-inch pieces
   1      can           whole baby corn -- drained (15 oz)
     1/3  cup           hoisin or teriyaki sauce
     1/3  cup           honey
   1      clove         garlic -- pressed
     1/2  teaspoon      fresh ginger -- minced

Preparation:

Cut chicken into 1-inch cubes and sprinkle with salt and pepper. Cut baby corns in half and Alternate chicken, pepper pieces, and corn on skewers. Combine hoisin sauce and next 3 ingredients; brush on kabobs. Grill, covered with grill lid, over medium-high heat (350 to 400F) 12 minutes, turning and basting with hoisin sauce mixture. Makes 4 servings.