Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         ground beef
1         large         onion, chopped
1/2       cup           uncooked instant rice
1/2       teaspoon      salt
1/2       teaspoon      pepper
10 3/4    ounces        condensed tomato soup
1/4       cup           water
4         cups          shredded cabbage
                        Sour cream, if desired
                        Chopped chive, if desired

Preparation:

Heat oven to 400 degrees. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, pepper, soup and water. Place cabbage in ungreased 2-quart casserole. Spoon beef mixture over cabbage. Cover and bake about 45 minutes or until hot and bubbly. Top with sour cream and chives.