Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    boneless skinless chicken breasts
     1/2  cup           soy sauce
   2      teaspoons     brown sugar
     1/2  cup           rice wine
   1      tablespoon    sesame oil
   1      tablespoon    scallions -- chopped
   1      1-inch        ginger root -- minced

Preparation:

Cut chicken breasts in half. Mix remaining ingredients together in a shallow pan large enough to hold breasts in one layer. Place breasts in marinade, turning to coat and rubbing marinade into breasts. Marinate at least one hour and as long as overnight. Grill chicken over hot coals or under broiler. Strain marinade, bring it to a boil, and serve it with chicken.