Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        beef short ribs -- *
                        ***MARINADE***
   1      teaspoon      garlic -- crushed
     2/3  cup           green onions -- thinly sliced
   1      tablespoon    fresh ginger -- grated
     1/2  cup           soy sauce
     1/2  teaspoon      ground red pepper
     1/2  cup           water
     1/8  teaspoon      fresh ground Szechuan pepper
     1/4  cup           dark-roasted sesame oil
   2 1/2  tablespoons   brown sugar -- packed
                        green onions
   1 1/2  tablespoons   sesame seeds -- toasted
                        radish rose
                        ***GARNISH***
                        red chili peppers
                        -- fresh mild crushed

Preparation:

* Trim the beef short ribs and cut no more than 3/8 to 1/2" thick. Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns. Place beef short ribs and marinate in plastic bag or utility dish, turning to coat. Close bag securely or cover dish and marinate in refrigerator 4 to 6 hours, turning occasionally. Remove ribs from marinade -- reserve marinade. Place ribs on grill over medium coals. Broil 5 to 6 minutes. Turn ribs over -- brush or spoon on marinade. Cover and continue cooking 5 to 6 minutes or until desired degree of doneness. Place ribs on platter. Garnish with chili peppers, green onions and radish rose. NOTE FROM JOHN ULDRICH: "This is a Blue Ribbon Winner created by a friend and cook-off competitor John Michels. He won the outdoor division and Grand Champion award with this dish in the 1988 National Beef Cook-off -- a $15,000 entry!"