Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           honey
     1/4  cup           chopped onion
   2      tablespoons   lime juice
   2      tablespoons   soy sauce
   2      tablespoons   hoisin sauce
   2      cloves        garlic -- minced
   1                    jalapeno pepper -- seeded and minced
   1      teaspoon      minced fresh gingerroot
   4      4 ounce       swordfish steaks or other firm white fish

Preparation:

Combine all ingredients except swordfish in small bowl; mix well. Place fish in shallow baking dish; pour marinade over fish. Cover and refrigerate 1 hour. Remove fish from marinade. Grill over medium-hot coals or broil fish about 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork.