Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      2 pound       beef tri-tip
   4                    green onions -- sliced
   1      cup           soy sauce
   3      tablespoons   sesame oil
   1      tablespoon    sugar and chopped fresh ginger
   4      cloves        garlic -- crushed
   1      teaspoon      toasted sesame seeds

Preparation:

Trim excess fat from meat. Combine remaining ingredients excluding sesame seeds. Place meat and marinade in covered glass dish or plastic bag. Refrigerate 6-8 hours or overnight. Remove meat from marinade. Grill over medium coals, turning occasionally, about 30-35 minutes for rare or to desired doneness. Remove from grill; tent with foil for 10 minutes. Cut cross-grain into thin slices. Place on a serving platter; sprinkle with sesame seeds.