Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Mostaccioli, Ziti or other medium pasta -- uncooked
   1      pound         pork loin -- trimmed of fat, cut
   1      large         cucumber -- sliced
   1      bunch         scallions -- trimmed
                        ***SAUCE***
     1/4  cup           light soy sauce
     2/3  cup           orange marmalade
     1/2  cup           fresh mint -- chopped

Preparation:

Prepare pasta according to package directions; drain. Thread the pork and cucumbers onto separate skewers. In a large mixing bowl, stir together all the ingredients for the sauce. Over medium-hot coals, grill the pork until firm (about 8-10 minutes) and the cucumber until tender and nicely browned (about 6 minutes). Slide the pork and cucumbers off the skewers and toss in a large bowl with the sauce. Grill the scallions until wilted, about 3 minutes. Cut scallions into 1-inch lengths and toss with pork mixture. Toss in the pasta, garnish with mint leaves and serve.