Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         sirloin steak -- cut 1"
                        thick
   1                    garlic clove -- crushed
                        boneless
   1      medium        onion -- cut into 12 wedges
   1 1/2  teaspoons     black peppercorns --
                        crushed
                        cherry tomatoes -- halved
     1/2  teaspoon      salt
                        (optional)
     1/2  teaspoon      paprika

Preparation:

Cut steak into 1" pieces. Combine peppercorns, salt, paprika and garlic in a shallow dish. Add beef and toss to coat. Thread an equal number of beef pieces onto each of 4 12" skewers along with three onion wedges. Place kabobs on rack in the broiler pan so surface of the meat is 3 to 4 inches from the heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Garnish with tomatoes, if desired. Beef kabobs may also be grilled. Place on grid over medium coals. Grill 8 to 11 minutes.