Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    beef rib eye steaks -- 1 1/2 inches thick
   1      tablespoon    olive oil
   1      tablespoon    garlic powder
   1      tablespoon    paprika
   2      teaspoons     thyme -- dried ground
   2      teaspoons     oregano -- dried ground
   1 1/2  teaspoons     pepper
   1      teaspoon      salt
   1      teaspoon      lemon pepper
   1      teaspoon      red pepper -- ground
                        orange slices -- optional
                        parsley sprigs -- optional

Preparation:

Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired.