Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        chicken breasts -- boneless and
                        -- skinless, cut into
                        -- 1 inch chunks
   1                    onion -- coarsely chopped
     1/2  cup           sunflower oil
     1/2  cup           lemon juice
   1      cup           cilantro -- chopped
   1      cup           parsley -- chopped
     1/2  cup           saffron -- crushed

Preparation:

Mixed the saffron threads in water until dissolved. Combine onion, oil, lemon juice, cilantro, parsley and saffron. Add chicken pieces and coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls.