Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        swordfish steaks
                        ***salmoriglio sauce***
                        extra virgin olive oil
   1                    lemon
  20      milliliters   garlic -- large, fine chop
                        parsley -- fresh, fine chop
   1      pinch         oregano, salt, fresh ground black pepper
   2                    celery sticks, mince

Preparation:

Begin by preparing the salmoriglio sauce. In a bowl, whisk 3 tbs oil, the lemon juice, garlic, celery, oregano, parsley, salt, pepper and 1 tbs boiling water. Beat thoroughly and set aside at room temperature. Prepare the fish steaks. Pour plenty of oil into a bowl and season lightly with salt and pepper. Immerse each steak in the mixture for 1 minute, then grill for a few minutes on each side. Be sure not to overcook the fish (timing depends upon the size of the steaks). Place the cooked swordfish on a serving platter, add the salmoriglio sauce and serve immediately.