Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           oil
                        salt
                        pepper
                        garlic
   2      tablespoons   vinegar
   1      teaspoon      sugar
   1      teaspoon      paprika
   2      tablespoons   onion -- chopped
     1/4  cup           wine -- white
   2      tablespoons   Worcestershire sauce
   1      teaspoon      Tabasco sauce

Preparation:

Marinate the pheasant pieces in the above sauce for 2-3 hours. Turn pieces of meat in sauce once or twice. If birds are apparently old and tough, let them simmer in marinade sauce 1/2 hour. Remove meat from sauce and place on charcoal grill. Brush the meat frequently with marinade sauce until deep brown and well done. Don't place charcoal briquettes closer than 1 inch apart or the fire will be too hot