Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    green onions
   2      tablespoons   olive oil -- divided
                        salt -- to taste
                        freshly-ground black pepper -- to taste
   1      small         ripe pineapple -- peeled, diced
   1      small         jalapeno -- finely chopped
   2      tablespoons   fresh lime juice
   2      tablespoons   coarsely-chopped cilantro

Preparation:

Preheat grill. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper. Grill the onions until almost cooked though and finely slice. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine. Add the lime juice, the remaining tablespoon of olive oil and cilantro. Serve at room temperature.