Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground beef
   3      tablespoons   Italian dressing
   1      teaspoon      salt
     1/4  teaspoon      pepper
  15      ounces        pineapple slices -- drained
   8      slices        bacon
     3/4  cup           barbecue sauce
     1/4  cup           brown sugar -- firmly packed
     1/4  cup           honey
   1      tablespoon    lemon juice

Preparation:

Mix ground beef and Italian dressing, salt and pepper. Shape into 8 patties. Press pineapple slice into each patty. Wrap with a slice of bacon and secure with wooden toothpick. Mix remaining ingredients. Place patties in glass 13 x 9 dish. Pour barbecue sauce mix on patties. Cover and refrigerate for 2 hours. Grill patties, pineapple side down, about 10 minutes. Turn, brush with sauce. Grill another 10 minutes. Heat remaining sauce to serve with burgers.