Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    pineapple -- peeled and cut in 1
                        -- 1/2" pieces
   2      medium        walla walla onions -- cut in half, then
                        -- into 8 wedges like
                        -- a pie
   1                    red bell pepper -- cut into 1-inch
                        -- pieces
   1                    yellow bell pepper -- cut into 1-inch
                        -- pieces
   1                    green bell pepper -- cut into 1-inch
                        -- pieces
   4                    chicken breast halves -- cut into 1-inch
                        -- cubes
   2      tablespoons   olive oil
     1/2  teaspoon      garlic salt
     1/2  teaspoon      poultry seasoning
     1/8  teaspoon      ground tellicherry peppercorns
  14      long          bamboo skewers
                        ***CHUTNEY GLAZE***
     1/2  cup           peach chutney
   2      tablespoons   teriyaki sauce and marinade

Preparation:

1. Place pineapple, onion wedges and pepper pieces on a large plate. 2. Place the chicken breast cubes in a small bowl, drizzle with oil and sprinkle with garlic salt, poultry seasoning and pepper. Stir around to coat chicken with seasoning and oil. 3. Skewer chicken, pineapple and bell pepper pieces. 4 Mix chutney and teriyaki sauce with a basting brush. 5. Grill kebabs until chicken is completely cooked and no longer pink. Hint: We also make kabobs with steak cut into 1-inch cubes. We alternate onion with the meat pieces. I love the Greek seasoning from Penzeys which I sprinkle over the meat along with olive oil. It is the easiest dinner ever.