Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         can of pineapple slices
     1/2  cup           soy sauce
   1      tablespoon    molasses
   2      tablespoons   brown sugar
     1/4  cup           cooking oil
   2      tablespoons   cider vinegar
   1      small   clov  garlic
     1/4  cup           sauterne
   5                    chicken breasts -- (boneless)

Preparation:

Drain the pineapple and reserve 1/4 cup syrup. Mix the reserved syrup, soy sauce, molasses, brown sugar, oil, vinegar, garlic and sauterne. Bone and skin the chicken breasts and place in a shallow dish. Add the pineapple. Pour molasses mixture over chicken mixture and cover. Marinate in refrigerator for several hours. Drain and reserve marinade. Grill chicken over hot coals., turning and basting frequently with reserved marinade, until tender and browned. Grill pineapple on both sides and serve 2 slices with each chicken breasts.