Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----pico de gallo-----
   1      medium        tomato
   1      whole         jalapeno pepper
     1/2                avocado -- peeled and seeded
     1/4  cup           minced red onion
   1      tablespoon    Kikkoman teriyaki sauce
   2      teaspoons     lime juice
   1 1/2  teaspoons     minced fresh cilantro
                        -----chicken-----
   6                    chicken breast halves -- - (boneless)
     1/2  cup           Kikkoman teriyaki sauce
     1/2  teaspoon      lime peel, grated
   1      tablespoon    lime juice
   1                    garlic clove -- pressed

Preparation:

Prepare Pico de Gallo: Dice 1 medium tomato, 1 whole jalapeno pepper and 1/2 avocado, peeled and seeded. Combine with 1/4 cup minced red onion, 1 tablespoon Kikkoman Teriyaki Sauce, 2 teaspoons lime juice and 1 1/2 teaspoons minced fresh cilantro. Let stand at room temperature 2 hours for flavors to blend. Rinse chicken and pat dry with paper towels; place in large plastic bag. Combine remaining ingredients; pour over chicken. Press air out of bag; close top securely. Marinate 1 hour; turn bag over occasionally. Reserving marinade, remove chicken and place on grill 5 to 7 inches from hot coals. Cook 15 to 18 minutes or until chicken is tender; turn over and baste with reserved marinade occasionally. Serve with Pico de Gallo. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces