Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground pork -- about 80% lean
   1      teaspoon      ground black pepper
     1/4  teaspoon      salt
   3      drops         hot pepper sauce
   1                    carrot -- chopped
   3      tablespoons   parsley -- chopped

Preparation:

Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness. Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes. Turn and finish grilling 4-5 minutes more. Serve immediately, on sandwich buns if desired.