Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      pounds        pork tenderloin
   2      quarts        reduced pork broth
   1      cup           brown mustard
   1      cup           yellow mustard
     1/3  cup           horseradish
     1/3  cup           ketchup
     1/3  cup           brown sugar
   4      cloves        minced garlic -- (large)
     1/3  cup           salt
     1/3  cup           cumin
     1/3  cup           black pepper
  16      small         red potatoes
   4                    carrots -- (stripped)
   1      can           pineapple rings

Preparation:

In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, ketchup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turning to prevent burning while brushing sauce over the meat. Remove from grill when done (170 deg) [about 1 hour on low heat] Grill vegetables and pineapple during last half of the cooking time and serve with the meat.