Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pork tenderloin -- cut into 6 × 1/2 × 1
   2      tablespoons   sliced green onion
   1      tablespoon    brown sugar
     1/2  teaspoon      ginger
   1      clove         garlic -- minced
     1/2  cup           soy sauce
     1/4  cup           dry sherry

Preparation:

Combine all ingredients except pork strips, mix well. Add pork to marinade, cover and marinate in refrigerator at least one hour. Thread meat onto skewers. Broil or grill, turning frequently, 4-5 minutes. Serve with rice, if desired. If using bamboo skewers, soak them in water for 30 minutes before threading meat.